20:5 n-3 (EPA) in Pancakes, plain, dry mix, complete, prepared Calculator
Baked Products
In 100 g (Grams) of Pancakes, plain, dry mix, complete, prepared there is 0 g of 20:5 n-3 (EPA).
Pancakes, plain, dry mix, complete, prepared
Pancakes, plain, dry mix, complete, prepared is a type of Baked Products. The most significant nutrients in Pancakes, plain, dry mix, complete, prepared are listed below.
Water
|
53 g
|
53
|
g
|
53%
|
Energy (calorie)
|
194 kcal
|
194
|
kcal
|
|
Energy (joule)
|
812 kJ
|
812
|
kJ
|
|
Protein
|
5.2 g
|
5.2
|
g
|
5.2%
|
Total lipid (fat)
|
2.5 g
|
2.5
|
g
|
2.5%
|
Ash
|
2.6 g
|
2.6
|
g
|
2.6%
|
Carbohydrate, by difference
|
36.7 g
|
36.7
|
g
|
36.7%
|
Fiber, total dietary
|
1.3 g
|
1.3
|
g
|
1.3%
|
Calcium, Ca
|
126 mg
|
126
|
mg
|
0.13%
|
Iron, Fe
|
1.56 mg
|
1.56
|
mg
|
|
Magnesium, Mg
|
20 mg
|
20
|
mg
|
0.02%
|
Phosphorus, P
|
334 mg
|
334
|
mg
|
0.33%
|
Potassium, K
|
175 mg
|
175
|
mg
|
0.18%
|
Sodium, Na
|
628 mg
|
628
|
mg
|
0.63%
|
Zinc, Zn
|
0.39 mg
|
0.39
|
mg
|
|
Copper, Cu
|
0.094 mg
|
0.094
|
mg
|
|
Manganese, Mn
|
0.272 mg
|
0.272
|
mg
|
|
Selenium, Se
|
13.5 µg
|
13.5
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.2 mg
|
0.2
|
mg
|
|
Thiamin
|
0.211 mg
|
0.211
|
mg
|
|
Riboflavin
|
0.217 mg
|
0.217
|
mg
|
|
Niacin
|
1.711 mg
|
1.711
|
mg
|
|
Pantothenic acid
|
0.243 mg
|
0.243
|
mg
|
|
Vitamin B-6
|
0.091 mg
|
0.091
|
mg
|
|
Folate, total
|
37 µg
|
37
|
µg
|
|
Folic acid
|
28 µg
|
28
|
µg
|
|
Folate, food
|
9 µg
|
9
|
µg
|
|
Folate, DFE
|
57 µg
|
57
|
µg
|
|
Choline, total
|
19.2 mg
|
19.2
|
mg
|
0.02%
|
Vitamin B-12
|
0.2 µg
|
0.2
|
µg
|
|
Vitamin A, RAE
|
10 µg
|
10
|
µg
|
|
Retinol
|
10 µg
|
10
|
µg
|
|
Vitamin A, IU
|
32 IU
|
32
|
IU
|
|
Fatty acids, total saturated
|
0.507 g
|
0.507
|
g
|
0.51%
|
4:0 butanoic, butyric fatty acid
|
0.005 g
|
0.005
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0.003 g
|
0.003
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.002 g
|
0.002
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.004 g
|
0.004
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.005 g
|
0.005
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.018 g
|
0.018
|
g
|
0.02%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.344 g
|
0.344
|
g
|
0.34%
|
18:0 octadecanoic, stearic fatty acid
|
0.125 g
|
0.125
|
g
|
0.12%
|
Fatty acids, total monounsaturated
|
0.881 g
|
0.881
|
g
|
0.88%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.023 g
|
0.023
|
g
|
0.02%
|
18:1 undifferentiated
|
0.857 g
|
0.857
|
g
|
0.86%
|
20:1 eicosenoic, gadoleic
|
0.001 g
|
0.001
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.82 g
|
0.82
|
g
|
0.82%
|
18:2 undifferentiated
|
0.764 g
|
0.764
|
g
|
0.76%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.048 g
|
0.048
|
g
|
0.05%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.006 g
|
0.006
|
g
|
0.01%
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.002 g
|
0.002
|
g
|
|
Cholesterol
|
12 mg
|
12
|
mg
|
0.01%
|
Tryptophan
|
0.059 g
|
0.059
|
g
|
0.06%
|
Threonine
|
0.186 g
|
0.186
|
g
|
0.19%
|
Isoleucine
|
0.216 g
|
0.216
|
g
|
0.22%
|
Leucine
|
0.444 g
|
0.444
|
g
|
0.44%
|
Lysine
|
0.21 g
|
0.21
|
g
|
0.21%
|
Methionine
|
0.105 g
|
0.105
|
g
|
0.10%
|
Cystine
|
0.096 g
|
0.096
|
g
|
0.10%
|
Phenylalanine
|
0.255 g
|
0.255
|
g
|
0.26%
|
Tyrosine
|
0.181 g
|
0.181
|
g
|
0.18%
|
Valine
|
0.258 g
|
0.258
|
g
|
0.26%
|
Arginine
|
0.22 g
|
0.22
|
g
|
0.22%
|
Histidine
|
0.126 g
|
0.126
|
g
|
0.13%
|
Alanine
|
0.223 g
|
0.223
|
g
|
0.22%
|
Aspartic acid
|
0.315 g
|
0.315
|
g
|
0.32%
|
Glutamic acid
|
1.325 g
|
1.325
|
g
|
1.32%
|
Glycine
|
0.171 g
|
0.171
|
g
|
0.17%
|
Proline
|
0.504 g
|
0.504
|
g
|
0.50%
|
Serine
|
0.266 g
|
0.266
|
g
|
0.27%
|
Nutrients in Pancakes, plain, dry mix, complete, prepared